Bitter
Originally created as medicine, bitters have been essential in mixology since the Golden Age of American cocktails, enhancing the complexity and intensity of a drink's aroma.
Superior bitter, ideal for enhancing the finest Italian aperitif recipes.
The undisputed star of aperitifs and cocktails since the beginning of the last century, a high-quality Dutch-style bitter, as it was originally called, is a must-have behind any bar counter. Absinthe, gentian, rhubarb, flowers and sweet and bitter orange fruits are some of the ingredients that make up this exclusive recipe.
All the herbs and spices used in this recipe are distilled in a single batch in a magnificent copper-lined steel still.
Bitter Doragrossa has an intense aroma and a bitter but balanced flavour, thanks to the skilful blending of herbs and spices.
Bitter
700 ml / 25% by Vol.
Main Herbs and Spices:
Absinthe, Gentian, Iris, Cardamom, Bitter Orange.
Nose
Dominant notes of bitter orange and absinthe mingle with subtle hints of gentian and iris, creating an enticing herbal and citrusy aroma.
taste
On the palate the warmth of cardamom complements the subtle bitterness of gentian and the citrusy sweetness of bitter orange. Its strong aromatic structure is also discernible when mixed in the classic bitter and soda and the well-known Americano and Negroni.
finish
The bittery finish is lingering, leaving a satisfyingly complex aftertaste.
