Vermouth Rosso
This fortified wine has been talked about since the late 1700s and experienced a real boom worldwide in the following centuries. The recent return to original recipes and traditional production methods is restoring it to its rightful place.
The ‘Red’ version gained popularity later on, becoming over time a key ingredient in many classic cocktails.
In our recipe, characteristic notes of wormwood and citrus fruits emerge on the nose. On the palate, hints of ginger, cinnamon, angelica and orange stand out, well combined with a marked bitter base of chamomile, gentian, rhubarb and cinchona.
Sweet notes of vanilla beans complete this classic recipe, inspired by the most ancient Piedmontese traditions.
Carefully crafted, completely natural, free from preservatives and colourings.
Vermouth Rosso
700 ml / 17% by Vol.
Main Herbs and Spices:
Absinthe, Orange, Ginger, Cinnamon, Gentian, Rhubarb, Cinchona and Vanilla.
Nose
Elegant and intriguing notes of absinthe and citrus fruits.
taste
Great balance and aromatic intensity characterise this artisanal recipe. Hints of ginger, cinnamon, angelica and orange emerge, combined with a pronounced bitter complex of chamomile, gentian, rhubarb and cinchona.
finish
Sweet notes of vanilla perfectly balance the bitter components of this classic recipe, inspired by our oldest traditions.
