London Dry Gin
To juniper berries, the soul of every gin, we add typically Italian botanicals such as ireos, gentian, lavender and sweet orange for a rich taste experience both on its own and in cocktails.
The “bain-marie” method ensures that there is no direct contact with the metal walls and a gradual heating, guaranteeing a very delicate extraction and an excellent final quality.
Gin originated in Italy in the 9th century, at the Salerno medical school, where juniper galbules were infused in alcohol for medicinal purposes. It was then perfected in the mid-seventeenth century in the Netherlands by Leiden University physician Franciscus Sylvius and finally imported to England where it became hugely popular. Its main ingredient is juniper fruit infused in alcohol, but it is enriched with numerous botanicals that give it special aromatic notes.
London Dry Gin ricetta Mediterranea is composed by herbs and spices that are all distilled in a single batch in a magnificent copper-lined stainless-steel pot-still. The “bain-marie” method ensures that there is no direct contact with the metal walls and a gradual heating, guaranteeing a very delicate extraction and an excellent final quality.
Our London Dry Gin has a dry, citrusy aromatic profile, it is 100% natural and free of colouring agents or preservatives.
London Dry Gin
700 ml / 40% by Vol.
Main Herbs and Spices:
Juniper, Coriander, Iris, Absinthe, Gentian, Sweet Orange, Lavender
Nose
Its dry, citrusy aromatic profile combines with the characteristically fresh and balsamic flavour of juniper.
taste
Simple and straightforward, composed of just a few spices as per the essential rule of classic London Dry. It lends itself perfectly to the mixing of the most popular cocktails starting with gin and tonic.
finish
Delightful citrus notes characterise a well-balanced and persistent finish.
