Vermouth di Torino I.G.P.
Rosso Superiore
recipe with Nebbiolo d'Alba DOC and Barolo DOCG
According to ancient Turin tradition – and as established by current legislation – at least seventy-five per cent of an authentic vermouth must be wine. This is where it all begins: only a base of excellent quality can give life to a vermouth worthy of the name.
Around this vital heart is woven a mosaic of aromas: spices, flowers, fruits, berries, roots, leaves, woods and seeds from distant lands or secret gardens. Each of them leaves its own unique and changing mark, shaped by the terroir, the weather and the seasons.
Alcohol and sugar enhance its voice, blending the character of the wine and the poetry of the botanicals in a single breath, in an infinite interplay of aromas, colours and flavours. Finally, just as every brushstroke contributes to the perfection of a painting, so the experience, sensitivity and patience of the master distiller guide every step of the process, until the absolute harmony of a great vermouth is achieved. In creating this product, we have followed these ancient and simple principles, allowing tradition, nature and time to express themselves to the fullest.
With a completely natural colour, ruby red with garnet reflections, the floral and warm notes of Nebbiolo and Barolo on the nose blend with the citrus and balsamic notes of spices, in an aromatic and vinous ensemble, fine and balanced, which continuously evolves once poured into the glass.
Ready-to-drink cocktails for over 300 years.
Enjoy neat, chilled, with a twist of lemon.
Piedmontese roots. Superior soul.
☜ back to Torino Collection
With excellent overall balance, it releases its aromatic charge with elegant gradualness. The structure of the wine meets the bitter notes of wormwood, cinchona and gentian and is embellished with the fresh citrus notes of orange and angelica, with hints of cloves and red berries. In the finish, the silky astringency of the tannins and moderate acidity prolong the pleasure and invite you to enjoy another sip.